1. What is the difference between Cacao and Cocoa?
2. What does % cacao mean?
3. How do you sweeten your chocolate?
4. What makes your chocolate diabetic friendly?
5. Are all your products organic?
6. How should I store your chocolate?
7. Are your products suitable for vegans, vegetarians, and raw foodists?
8. How does NibMor minimize its environmental footprint?
2. What does % cacao mean?
3. How do you sweeten your chocolate?
4. What makes your chocolate diabetic friendly?
5. Are all your products organic?
6. How should I store your chocolate?
7. Are your products suitable for vegans, vegetarians, and raw foodists?
8. How does NibMor minimize its environmental footprint?
Q. What is the difference between Cacao and Cocoa?
A. Cocoa is a British slang term for Cacao. Today’s present-day meaning of ‘cacao’ includes all the ingredients derived from the cacao bean. Cocoa as defined by the U.S. cacao standards refers only to cocoa powder, i.e., the powder made by grinding partially defatted cacao beans. Some products in the U.S. use the term “% Cocoa” interchangeably with “% Cacao”.
A. Cocoa is a British slang term for Cacao. Today’s present-day meaning of ‘cacao’ includes all the ingredients derived from the cacao bean. Cocoa as defined by the U.S. cacao standards refers only to cocoa powder, i.e., the powder made by grinding partially defatted cacao beans. Some products in the U.S. use the term “% Cocoa” interchangeably with “% Cacao”.
