Who says that you can’t have drinking chocolate in the summer too? This chocolate peanut butter smoothie recipe includes one of our very own NibMor Original Drinking Chocolate packets from our Organic line of products. (For variation, substitute the Original flavor with our Mint flavor, if you please.) Our drinking chocolate is certified organic, non-GMO, gluten-free, and vegan, and this recipe also remains vegan, so long as you use coconut milk and dairy-free yogurt. Overall, this smoothie is a nice refreshing beverage and can make a great breakfast, treat after a hike, or pal to take along to the gym. High in protein and “good fats,” it will fill you up!
3/4 cup coconut milk
1/2 cup of yogurt (use dairy-free if vegan)
1-2 spoonfuls of peanut butter (depending on preference)
1 packet of NibMor Original Drinking Chocolate
1 half banana
I recommend using a Magic Bullet or other personal-size smoothie maker to make this smoothie, but a blender works as well. First, add ice. Then add milk and yogurt. Next add peanut butter (feel free to adjust the amount of peanut butter depending on your own taste). Pour in the full packet of NibMor Original Drinking Chocolate and top with half of a banana. Blend for 1 minute. Top with crumbled NibMor chocolate for an extra treat!