Chocolate Chia Seed Pudding

By December 6, 2016Uncategorized

In honor of our current co-giveaway on Instagram with Michele’s Granola, here is a delicious vegan and gluten-free recipe for Chocolate Chia Seed Pudding. Head to our Instagram page today to enter for a chance to win both Michele’s baked granola and NibMor All Natural chocolate!


1 ½ cups almond milkmicheles-granola-graphic

1/3 cup chia seeds

¼ cup cocoa powder

3 tbsp maple syrup

½ tsp ground cinnamon

¼ tsp salt

½ tsp vanilla extract

½ cup NibMor All Natural chocolate pieces

½ cup Michele’s Granola


  1. Mix together all ingredients except maple syrup in a mixing bowl. Whisk vigorously for 1-2 minutes.
  2. Add maple syrup to sweeten and mix once more.
  3. Add NibMor All Natural chocolate pieces and mix once more.
  4. Split into individual-sized containers (small Mason jars work great!) and place in the fridge for at least 5 hours.
  5. Serve chilled, topped with Michele’s Granola and extra NibMor All Natural chocolate pieces to preference!